Kolapasi Indian Canteen - Goldcoast is hiring a qualified and experienced Chef to join the Gold Coast kitchen team. You will prepare and cook authentic Indian dishes, manage busy service periods, and assist with menu planning while upholding safety and quality standards.
The role requires a Certificate IV in Commercial Cookery or Kitchen Management, 1 year of chef experience in Indian cuisine, and strong organisational skills. Full time position with an energetic, growth-oriented team.
📌 South Indian Chef | Fast-Paced, Full-Time, Gold Coast
🏢 Kolapasi Indian Canteen - Goldcoast
📍 Gold Coast
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