The Kitchen Food Company is seeking an experienced Sous Chef to lead our production team at the Riverwood site in South-West Sydney. You will drive daily cooking and chilling operations, ensuring targets and quality standards are met while maintaining HACCP compliance.
As a hands-on leader, you will manage a small-to-medium team, promote a culture of safety and excellence, and support continuous improvement in a structured food manufacturing workplace.
📌 Lead Sous Chef — Food Production Leader (Bankstown)
🏢 The Kitchen Food
📍 Bankstown
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