The Role

We have an exciting new opportunity for a Head Chef at Spicers Peak Lodge. As our Head Chef, you will be an integral part of delivering the bespoke Spicers Retreats experience to our guests.

About Spicers Peak Lodge

Perched atop a mountain on 8,000 acres in Queensland's high country and just 90 minutes from Brisbane, Spicers Peak Lodge offers an exclusive and intimate luxury wilderness experience. Situated 1,100 metres above sea level, the lodge boasts breathtaking views across the Scenic Rim and surrounding mountain ranges.

From untouched rainforest and rugged escarpments to World Heritage-listed national parks and ancient volcanic landscapes, guests are immersed in some of Australia's most spectacular natural beauty.

A proud member of the Luxury Lodges of Australia collection and recognised with Two Michelin Keys, Spicers Peak Lodge is renowned for its exceptional hospitality, personalised guest experiences, and award-winning dining.

The role and key duties

- Lead culinary operations across the lodge, including restaurant service, private dining, weddings, events and bespoke guest experiences.

- Create and execute innovative seasonal menus that showcase premium local produce and reflect the unique character of the region.

- Deliver exceptional dining experiences that exceed guest expectations and align with the Spicers luxury brand.

- Inspire, mentor and develop the kitchen team, fostering a culture of collaboration, accountability and continuous improvement.

- Maintain the highest standards of food quality, presentation, consistency and service delivery.

- Oversee kitchen operations,



including rostering, inventory management, procurement, food safety and compliance.

- Manage labour and food costs, ensuring budget targets and commercial objectives are achieved without compromising quality.

- Identify and implement opportunities to enhance the culinary offering and overall guest experience.

- Collaborate with the General Manager and wider leadership team to drive business performance, guest satisfaction and brand reputation.

- Build strong relationships with local suppliers and producers to ensure access to the highest quality ingredients.

This is how you’ll know you’re right for this role

- Proven success as a Head Chef or Executive Chef within a luxury hotel, lodge or high end restaurant environment.

- A strong fine dining background with a passion for delivering exceptional guest experiences.

- Demonstrated experience developing creative, seasonal menus that showcase local produce and culinary creativity.

- A genuine passion for Australian ingredients, regional produce and sustainable food practices.

- The ability to develop, inspire and retain high-performing teams.

- Commercially minded with sound financial acumen and experience managing food costs, labour budgets and inventory.

- A collaborative leadership style and the ability to contribute positively as a key member of the property's executive team.

To apply online, please click on the apply button.

Alternatively, for a confidential discussion about this role, please contact Emma Martin, our Group Director of Talent & Culture at ••••@salterbrothershospitality.com

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