#### Full time Chef (Indian)Orange, NSW 2800Full Time#### Job descriptionMaithil Rasoi116 Summer St, Orange NSW 2800Full-Time Chef (Indian)SALARY $80,000 + SUPERANNUATIONTasks include:

- Preparing, cooking, seasoning & portioning a variety of Indian specialty dishes as the requirements of the Restaurant.
- Carving and trimming foods to ready them for different Indian cuisine dishes.
- Maintaining the superior level of product standards and high standards for food preparation, cleanliness and punctuality at all times.
- Regulating temperatures of Tandoor oven and gas burner cooktop and other cooking equipment.
- Seasoning, garnishing and cooking food as per the standard recipes.
- Portioning food in accordance with the serving ordered.
- Storing food in temperature-controlled facilities.
- Preparing food to meet special dietary requirements.
- Creating Menu items.




- Estimating food requirements and budgeting.
- Minimising food wastage.
- Supervising kitchen staff and training.
- Ensure the workplace is clean and hygiene and meet the standards at all times. Skill level required:
- Minimum Certificate in Professional Cookery
- 1-2 Years' experience as a Chef in a full-service restaurant
- Experience in Indian Cuisines
- Maintain a professional attitude at all times
- Able to work in a fast-paced environment
- Strict compliance towards food safetyHow to apply: Applications open on 26 October 2026 and close on 25 November 2026.Please send your CV to . Please include the job role title in your email. Login is optional, you may send application via email

📌 Full-Time Chef (Orange)
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📍 Orange