Are you passionate about creating great food and delivering memorable guest experiences? Join the team at Rydges Geelong, one of Geelong's leading hotels, where you'll be part of a supportive kitchen team within the renowned EVT Group.

We are seeking an enthusiastic and reliable

Chef

who thrives in a fast-paced hospitality environment and takes pride in producing quality meals while maintaining the highest food safety and presentation standards.

About the Role Reporting to the Head Chef, you will be responsible for:

Preparing and cooking high-quality dishes across breakfast, lunch, dinner, functions and events

Maintaining food quality, consistency and presentation standards

Assisting with stock rotation, ordering and inventory control

Ensuring compliance with food safety, hygiene and WHS standards

Working collaboratively with chefs and front-of-house teams

Contributing to menu development and daily specials where appropriate

Maintaining a clean and organised kitchen environment

What We're Looking For

Previous experience as a Chef in a hotel,



restaurant, café or hospitality workplace

Relevant culinary qualifications preferred

Strong understanding of food safety and hygiene requirements

Ability to perform under pressure in a busy service environment

Excellent communication and teamwork skills

Flexible availability, including weekends, evenings and public holidays

Positive attitude and willingness to learn and grow

Why Join Rydges Geelong & EVT? At EVT, we believe in creating experiences that people love. When you join our team, you'll enjoy:

Competitive casual employment opportunities

A supportive and inclusive team culture

Career development opportunities across EVT's extensive network of hotels and hospitality venues

Fantastic EVT Employee Perks and Discounts across accommodation, food & beverage, entertainment and more

The opportunity to work with a passionate team in one of Geelong's leading hotels

📌 Full-time Chef (Geelong)
🏢 RI Group Victoria
📍 Geelong