Pizza d'Asporto in Williamstown is seeking an experienced baker for overnight production. You will own the bake from start to finish, handling bread, pastries and donuts, with shifts roughly 10pm–5am and six days a week, Wednesdays off. Availability over Christmas is required.
The role is an on-site, full-time position in a reliable, loyal local business, offering up to $80,000 per year with visa sponsorship possible for the right candidate.