Our new Japanese restaurant opening soon in Haymarket, Sydney CBD, is seeking reliable Back of House (BOH) team members to support our kitchen operations. In this role, you will assist with food preparation during prep shifts and service, wash dishes and cutlery, and maintain general kitchen cleanliness. We are looking for individuals with a robust "can-do" attitude, excellent teamwork skills, and a genuine willingness to learn. While previous kitchen or dishwashing experience is a bonus, it is not essential as full training will be provided for the right candidates.
Pay: $26.45 – $35.00 per hour
Benefits:
- Employee discount
- Employee mentoring program
- Free food
- Professional development assistance
Work Location: Hybrid remote in Haymarket NSW
📌 Back of house (Haymarket)
🏢 Tamoya Udon and Tempura
📍 Haymarket
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