A newly opened café/deli in Albert Park is seeking a reliable, hardworking, and experienced Head Chef to lead and manage the kitchen operations.
Key Responsibilities & Requirements:
- Proven experience with breakfast service
- Solid background in sandwich bar / deli-style food
- Ordering and stock control
- Rostering and kitchen management
- Experience managing and leading kitchen staff
- Ability to work independently and take ownership of the kitchen
What We Offer:
- Full-time hours
- Opportunity to be part of an exciting Cafe
- Supportive working environment
Location: Albert Park
Pay: $75,000.00 – $80,000.00 per year
Work Location: In person
📌 Head Chef (Albert Park)
🏢 Deli Hospitality Group
📍 Albert Park
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