Our Story

Located on the beachfront in the heart of Byron Bay, Fishheads Restaurant is a popular dining destination for locals and tourists, offering stunning ocean views and a relaxed, family-friendly atmosphere.

As summer approaches, we are excited to launch our new summer menu, refreshing cocktails and locally crafted beers on tap. We pride ourselves on fresh, seasonal, locally sourced and sustainable produce, including seafood, gluten-free and vegan options.

We are looking for an enthusiastic and experienced Restaurant Operational Manager to join our dynamic team for the exciting summer season and beyond.

Be part of Fishheads and the ongoing evolution of our restaurant’s story.

If you:

are a leader and a professional in your field

have a can-do approach to achieve the desired goals

are a hand on and positive mentor that your team want to follow you

are looking for a role where the harder you work, the better off you are rewarded

want to work with a like-minded team where your views matter, and flexibility and work-life balance are valued

are you able to start within 4 weeks

please email to [email protected].

The Position:

- Full-time
- Lead the FOH team to deliver exceptional customer service and memorable dining experiences.
- Achieve business targets for sales, beverage costs and labour percentages.




- Maintain effective communication between Directors, management, FOH and kitchen teams.
- Manage recruitment, onboarding, training, rostering, performance management and staff development.
- Oversee FOH stock control and monthly stocktakes.
- Work closely with Head Chefs and Sous Chefs to ensure smooth daily operations.
- Ensure compliance with company policies, workplace regulations and WHS requirements.
- Collaborate with the Marketing Coordinator on promotions, campaigns and business development.
- Build strong relationships within the local community and represent Fishheads professionally.

Requirements:

- Proven experience in restaurant management or a similar leadership role.
- Current Responsible Service of Alcohol (RSA) certification.
- Excellent English communication and interpersonal skills.
- Full working rights in Australia.
- Strong leadership, organisational and problem-solving abilities.
- A proactive, hands-on and solution-focused approach.
- Ability to thrive in a busy, fast-paced hospitality environment.

Weekly salary of $80K to $95k plus super, plus tips.

Please note that only shortlisted candidates will be contacted.

Pay: $80,000.00 – $95,000.00 per year

Advantages:

- Employee discount
- Free drinks

Work Location: In person

📌 Restaurant Operations Manager, Byron Bay
🏢 Fishheads Restaurant ,Byron Bay
📍 Byron Bay