About Three Blue Ducks x Burradoo Park Farm

Three Blue Ducks at Burradoo Park Farm is a 600-acre working regenerative farm in the NSW Southern Highlands, home to three distinct food venues: The Bakehouse by Three Blue Ducks, The Farmhouse by Three Blue Ducks, and the Three Blue Ducks restaurant, our most elevated dining experience yet. Every one of these venues is shaped by what grows, grazes, and is harvested on-site - and every person in our team is part of that story.

The Restaurant

Three Blue Ducks is opening a recent destination restaurant at Burradoo Park Farm, and we're looking for an experienced and passionate Sommelier to join our opening team.

Set within a beautifully restored 1800s farmhouse, the restaurant will offer an intimate, seasonal dining experience, shaped entirely by what's grown and raised on-site. You'll be working alongside Group Executive Chef Troy Crisante (formerly co-head chef at three-hatted Quay) and Head Chef Rhys Connell (formerly of three-hatted Sepia), with broader direction from co-owners Darren Robertson and Andy Allen.

This is not a traditional fine dining role. We're creating a thoughtful, produce-led dining experience where wine plays a key role in telling the story of the land, the seasons and the producers behind each bottle.

Working closely with our Head Chef and leadership team, you'll curate and deliver a wine experience that feels considered, approachable and aligned with the Ducks ethos.

What you’ll be doing:

- Leading wine service across lunch and dinner service

- Guiding guests through wine selections and pairings in a relaxed, engaging and knowledgeable way





- Supporting and evolving the wine list, with a focus on seasonal, sustainable and small-scale producers

- Building relationships with wineries, distributors and producers

- Training and developing the front-of-house team in wine knowledge and service standards

- Managing stock levels, ordering, inventory and cellar organisation

- Ensuring wine service standards are consistently delivered to a high level

About you:

- Proven experience as a Sommelier or in a senior wine-focused hospitality role

- Strong knowledge of Australian and international wines

- WSET qualifications or equivalent highly regarded

- Passion for producers, sustainability and storytelling through wine

- Confident, warm and guest-focused service style

- A collaborative, team-first approach

Why Join Us

- Lead a flagship, multi-concept venue in a beautiful regional setting

- Work closely with engaged owners and a supportive leadership team

- The chance to be part of a business that genuinely cares - about people, produce and the planet

- Long-term growth and development within the business

- Staff discounts at all Ducks locations

- Access to our Employee Assistance Program, Parental Leave Policy & Employee Referral Program

- Opportunities for growth within a respected, values-driven group

Want to be a Duck? We’d love to hear from you - Apply Now!

Three Blue Ducks is an equal opportunity employer. We celebrate diversity and are committed to building an inclusive, respectful workplace. We strongly encourage applications from Aboriginal and Torres Strait Islander people and from people of all backgrounds, abilities and identities

📌 Sommelier | Burradoo Restaurant
🏢 Three Blue Ducks
📍 Burradoo