LiHO Shokudo is looking for a reliable Kitchen Hand to support our kitchen team in Burwood. This role suits someone who wants to build a career in Japanese cooking, with on-the-job training and the opportunity to progress toward commis chef responsibilities as your skills grow.
What you’ll do
- Keep the kitchen, equipment and work areas clean and organised
- Wash dishes and support the team during service
- Assist with basic food preparation, portioning and mise en place
- Follow food safety, hygiene and safe-work procedures
- Learn basic cooking tasks under the guidance of our chefs
What we’re looking for
- A positive, dependable team member who works well in a busy kitchen
- Willingness to learn Japanese ingredients, preparation and cooking methods
- Good attention to cleanliness and food safety
- Previous kitchen experience is helpful but not essential
What we offer
- Full-time or part-time employment
- On-the-job mentoring and an chance to develop toward commis chef work
- Employee discount, staff meals and drinks