Key Responsibilities include the following:

- Prepare and cook menu items according to recipes and restaurant standards.
- Maintain consistent food quality, presentation and portion control.
- Assist with menu preparation and food planning.
- Monitor stock levels and ensure ingredients are stored appropriately.
- Maintain kitchen cleanliness and comply with food safety and hygiene requirements.
- Work collaboratively with the kitchen team to ensure efficient service.

Skills and Experience

- Minimum of 1 year full-time experience in a commercial kitchen
- Diploma of Hospitality Management or minimum of 3 years full-time experience as a Chef
- Relevant qualifications and experience appropriate to the position.
- Knowledge of food preparation and cooking techniques.
- Understanding of food safety and hygiene requirements.
- Ability to work efficiently in a busy kitchen.
- Positive teamwork, communication and organisational skills.

How to Apply

Applicants will be asked to submit their résumé and details of their relevant qualifications and experience using the application instructions provided in the published advertisement.

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

📌 Chef de Partie (Ballan)
🏢 ATDH
📍 Ballan