Chef – Job Description

We are looking for an experienced and passionate Chef to join our team.

- Prepare and cook high-quality food according to our menu and recipes.
- Maintain consistent food quality, presentation and portion control.
- Assist with menu preparation, food preparation and daily kitchen operations.
- Ensure all food is prepared and stored safely in accordance with Australian food safety standards.
- Maintain a clean, organised and hygienic kitchen.
- Monitor stock levels and minimise food waste.
- Work efficiently during busy service periods.
- Follow kitchen procedures and work well as part of a team.
- Assist with ordering, stock rotation and kitchen organisation when required.
- Requirements:
- Previous experience as a Chef in a cafe,



restaurant or similar environment.
- Strong knowledge of food preparation and cooking techniques.
- Good understanding of food safety and hygiene standards.
- Ability to work under pressure in a fast-paced kitchen.
- Reliable, responsible and able to work independently and as part of a team.
- Availability to work weekends and public holidays when required.

We offer:
A supportive team setting, consistent hours and the opportunity to grow with our business.

Pay: $57,700.00 – $87,000.00 per year

Work Location: In person

📌 Chef (Southport)
🏢 Humble Cafe
📍 Southport