We’re seeking a passionate and skilled Commis Chef / Chef de Partie and Cook to join our already amazing team. You’ll be preparing dishes for daily service, functions, and special events, while maintaining high standards of quality, presentation, and guest satisfaction.

This role involves close collaboration with our front-of-house team to ensure a seamless dining experience for every patron.

Benefits

- Full-time, ongoing employment.
- Creative input into menus, seasonal dishes and daily specials.
- Employee Assistance Program (EAP) support.
- Staff discounts.
- Opportunities for career development as the business continues to grow.
- The opportunity to become an important part of a small, supportive hospitality team.
- A positive working environment with no late-night finishes.

Salary Range

- Position 1 Commis Chef / Chef de Partie: $79,500 – $85,500 per annum + superannuation
- Position 2 Cook: $79,500 – $82,500 per annum + superannuation

Task & responsibilities

Position 1 – Commis Chef / Chef de Partie

- Prepare, handle, cooking and expedite food to a consistently high standard during busy services.
- Confidently Manage preparation and service within an allocated kitchen section.
- Assist Head Chef with the preparation of pub classics, tapas-style dishes, seasonal menus and function catering.
- Maintain strict portion control, consistent presentation, and premium quality.
- Assist Head Chef with stock rotation, ordering and inventory control.
- Ensure food is stored, prepared and handled in accordance to health standards, and food-safety requirements.
- Maintain a clean, organised and productive kitchen environment.




- Work collaboratively with other chefs and front-of-house staff during service.
- Assist with functions and events, including preparation and service for larger groups.
- Contribute to menu development and improvements to kitchen procedures.
- Comply with workplace health and safety, hygiene and food safety requirements.
- Collaborate with front-of-house staff to deliver smooth, high-quality service.

Position 2 – Cook

- Prepare and cook a range of menu items in accordance with established recipes and standards.
- Prepare ingredients and complete mise en place for service.
- Cook pub meals, tapas dishes and function menu items.
- Monitor food quality, presentation and portion sizes.
- Operate grills, ovens, fryers and other commercial kitchen equipment safely.
- Assist with stock rotation and appropriate food storage.
- Maintain kitchen cleanliness and hygiene standards.
- Follow food safety procedures and workplace health and safety requirements.
- Assist chefs and other kitchen staff during preparation and service.
- Support the preparation and delivery of food for functions and events.

Qualification & experience

Position 1 – Commis Chef / Chef de Partie

- Certificate III or Cert iv in Commercial Cookery or equivalent qualification.
- Minimum 1 year of relevant experience working as a Chef, Commis Chef or Chef de Partie in a restaurant, hotel,



pub or similar commercial kitchen.
- Strong food preparation and cooking skills.
- Ability to work well under pressure in a fast-paced environment.
- Solid knowledge of kitchen procedures, food safety, hygiene, and council regulations / compliance.
- Strong organisational and time-management skills.
- Ability to work independently and as part of a small kitchen team.
- Excellent teamwork and communication skills, especially with FOH staff.
- Flexibility to work evenings, weekends and public holidays as required.
- Creativity, passion, and a strong eye for presentation.

Position 2 – Cook

- Certificate III or Cert iv in Commercial Cookery or equivalent qualification.
- Minimum 1 year of relevant experience working as a Cook in a restaurant, hotel, pub or similar commercial kitchen.
- Sound knowledge of food preparation and cooking techniques.
- Ability to work well under pressure in a fast-paced workplace.
- Good understanding of food safety and hygiene requirements.
- Strong attention to quality, presentation and consistency.
- Ability to work independently and as part of a team.
- Reliability, teamwork and good communication skills.
- Flexibility to work evenings, weekends and public holidays as required.
- Creativity, passion, and a strong eye for presentation.

Pay: $79,500.00 – $86,500.00 per year

Benefits:

- Employee discount

Application Question(s):

- Should you be succesful, how soon are you available to start?

Experience:

- Kitchen: 1 year (Required)

Language:

- Fluent English (Required)

Work Authorisation:

- Australia (Required)

Work Location: In person

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