You know how we do things. Come back and do them with us.

This role is for former SRG Hospitality team members only. We’re opening two venues this November and hiring across the whole group, and alumni go to the front of the line.

What’s in it for you

- No trial shift. If you left in valuable standing, we go straight to a conversation and an offer.
- A reply within 48 hours. Our recruitment team will call you directly.
- First in for the opening teams. Alumni are considered before external candidates.

Now building: our two opening teams

- Aqua Dining, Milsons Point. Front of house and kitchen.
- Ripples Milsons Point. Front of house and kitchen.

Opening teams are built first, so get your application in this week.

Roles we hire across the group

- Venue leadership: Venue General Manager, Restaurant Manager, Assistant Restaurant Manager, Supervisor
- Front of house: Section Wait Staff, Bartender, Barista, Host / Maître d’, Food Runner, Sommelier
- Kitchen: Head Chef, Sous Chef, Junior Sous Chef, Chef de Partie, Breakfast Chef, Commis Chef and Kitchen Hand

Not every role is open at every venue today. Tell us everything you’d consider and we’ll match you to what’s live.

Where you could work





Aqua Dining · Ripples Milsons Point · Sails Lavender Bay · The Nielsen · The Fenwick · Ventuno · Noi · Akti · Ripples Rose Bay · Riva Rose Bay · Ripples Little Manly · The Langham Sydney · The James · Australian National Maritime Museum · Harbour Watch · Ripples Chowder Bay · Ripples Watsons Bay · Summer Salt · Budgewoi Hotel · Greet Hotel (formerly Hotel Hacienda)

Why SRG

SRG Hospitality is a family-founded Sydney group of fifteen venues heading to twenty. You already know the standard, the people and the waterfront rooms. Coming back means stepping into a group that’s growing, with more venues, more senior roles and more ways to move up than when you left.

How to apply

Apply here with your CV. In the questions, tell us which roles and venues you’d consider and the SRG venue you previously worked at. We’ll be in touch within 48 hours.

The no-trial-shift fast track applies to former SRG team members who left in good standing. Applicants must have full working rights in Australia.

SRG Hospitality is an equal opportunity employer and welcomes applications from people of all backgrounds.

Company Overview

SRG Hospitality is a premium hospitality group behind some of Sydney’s most iconic dining, event, and lifestyle venues. Built on exceptional food, thoughtful service, and strong leadership, SRG creates hospitality experiences that feel personal, generous, and distinctly human. With a growing portfolio across Sydney and plans to expand from 12 to 17 venues by 2026, SRG Hospitality combines culinary excellence, operational discipline, and creative ambition at scale. From front of house and back of house to head office and leadership, we invest in our people, back our leaders, and build careers alongside the business. SRG Hospitality is where elevated hospitality meets long-term opportunity.

📌 SRG Alumni | Every Venue Role + Two Opening Teams (Sydney)
🏢 SRG Hospitality
📍 Sydney