Join Our Team at Edgar's Inn!

Established in 2001, Edgar's offers a warm and inviting atmosphere across four unique venues. With continued growth and exciting opportunities, we’re hiring chefs to join across our various venues.

Open Positions

- Chef de Partie - Minimum 12 months of relevant experience within the past 5 years.
- Sous Chef - Minimum 24 months of relevant experience within the past 5 years.

What We’re Looking For

- Passionate about food and driven to excel.
- High standards in food preparation and presentation.
- Strong communication skills and reliability.

What We Offer

- Competitive salary packages.
- Free parking.
- Flexible rosters and working hours.
- Staff meals and discounts.
- A supportive team culture.
- Work/life balance.

Career progression opportunities across four kitchens.

Required minimum Skills & Attributes




Certificate III or higher in Commercial Cookery

Preferred Skills & Attributes

- Experience cooking with fire and/or wood-fired ovens.
- Great personal presentation.
- Positive attitude and a team player.
- Passionate about the hospitality industry.

If this sounds like you, apply now with a short cover letter!

Job Types: Full time, Permanent

Pay: $80,000.00 – $90,000.00 per year

Benefits:

- Employee discount

Ability to commute/relocate:

- Ainslie ACT 2602: Reliably commute or planning to relocate before starting work (Required)

Experience:

- Chefs: 2 years (Required)
- Kitchen: 2 years (Required)

Work Authorisation:

- Australia (Required)

Work Location: In person

📌 Chef (Ainslie)
🏢 Edgar’s Inn
📍 Ainslie