Available position:
- Cooks
- ⁠Free 1 meal + 1 drink each shift

Non-negotiable hours of work please:

- Be able to work a flexible 24/7 roster

- Be able to work Overnights (usually 10pm-6am)

- Be able to start at 6am

- Be able to do finish at 10pm-11pm & 1am-2am

- Be able to work on weekends/ public holiday

REQUIREMENTS:

· Certificate III and IV in Commercial Cookery is required or at least 3 year of working experience.

· Must have at least 12 months of experience as a Cook

· Experience with Western and South East Asian Cuisine

· Can commence work immediately

· Cool under pressure and excited by a challenging fast paced environment

· To lead by example and be very hands on

· Robust level of attention to detail and consistency

· Ability to bring the best out of your team and apprentices

· Understanding of food safety standards and HACCP.

· Maintaining hygiene in the kitchen.

To join our team, you will have a proven track record working in busy kitchens within a high volume casual dining environment. You will have experience with Western and South East Asian Cuisine and a proven track record delivering CONSISTENT high quality dishes without cutting corners. You will be creative and have a genuine passion for exceptional clean food. Have a positive attitude with a passion for cooking. A willingness to grow with the team and have good organisation skills.

Your job duties will include, but not limited to, the following:





· Prepare menu items as required according to established recipes and standard operating procedures.

· Guarantee that food is consistently prepared and presented to high commercial standards.

· Ensure all food items are produced efficiently within specified budgetary and food cost constraints.

· Ensure hygiene standards are strictly maintained at a high level and an approved food safety plan is implemented and followed.

· Monitor and maintain all kitchen equipment in correct, safe operating order, reporting maintenance needs promptly.

· Maintain effective and courteous communication with front-of-house team members and management regarding customer feedback and patron care.

· Advise management regarding kitchen preparation, stock ordering, stock control, food safety, and quality control matters.

· Demonstrate sound teamwork / organisational skills. Act as a proactive team player, assisting and supporting colleagues across all kitchen operational areas.

· Ensure complete and accurate documentation of food safety, health, and safety procedures and regulatory guidelines to promote an organised work area.

Pay: $75,000.00 – $85,000.00 per year

Benefits:

- Free drinks
- Free food

Application Question(s):

- Please kindly check the hours of work. Please advise if you're available to work those hours. Thank you very much.

Work Location: In person

📌 Cook (Hamilton)
🏢 H Cafe and Bar Portside
📍 Hamilton