Village Café is a busy neighbourhood café serving breakfast and lunch with a focus on fresh, seasonal produce and friendly service. We’re looking for a hands‑on chef to join our small, energetic team five days a week.
Key responsibilities
- Prepare and cook breakfast and lunch menu items to café standards every service.
- Run a station during service: cook, plate and quality‑check dishes.
- Complete daily mise en place, prep lists and portion control.
- Maintain stock levels, rotate inventory and minimise food waste.
- Ensure food safety, hygiene and correct storage procedures are followed.
- Train and mentor junior cooks and casual staff as required.
- Help develop weekly specials, update recipes and refine plating.
- Keep kitchen, equipment and dishware clean and organised.
Skills & experience
- Previous café or commercial kitchen experience (3 + years preferred).
- Strong breakfast/lunch cooking skills and speed under pressure.
- Good knife skills; familiarity with basic butchery and pantry prep.
- Food safety certification (or willingness to obtain).
- Reliable, punctual, able to work rostered shifts including early mornings and weekends.
- Team player with transparent communication and a positive attitude.
Hours & employment
- Five days per week (rotating roster; early starts typical). Exact shift pattern to be discussed at interview.
- Competitive hourly rate plus applicable penalty rates and superannuation.
What we offer
- Supportive, friendly team and opportunities for menu input.
- Ongoing training and development.
Pay: $32.00 – $38.00 per hour
Work Location: In person
📌 Chef (Balwyn North)
🏢 The Village Cafe
📍 Balwyn North
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