Chef de Partie | Kyiv Social
Full-time | Chippendale | $75,000–$80,000 + super

Bring your skills to the section. Discover the flavours and stories of Ukrainian cuisine.

Kyiv Social is a lively restaurant celebrating Ukrainian food and culture. We’re looking for a skilled, reliable Chef de Partie who takes pride in great food, works well under pressure and enjoys being part of a supportive kitchen team.

About Plate It Forward

Plate It Forward is a not-for-profit social enterprise hospitality group. Through our restaurants, catering operations and community initiatives, we create training, employment and development opportunities for people facing barriers to employment.

We believe food can bring people together and help people build meaningful careers.

The Role

You’ll take ownership of an allocated kitchen section, working closely with the Head Chef to prepare and serve dishes to a consistently high standard. You’ll keep your section organised and service-ready, follow food safety procedures, and help create a respectful and collaborative kitchen.

This role could suit an experienced Chef de Partie or a motivated Commis Chef ready to step up.

What You’ll Do

- Run an allocated section and keep preparation on track for service.
- Prepare, cook and present dishes to recipe, portion and presentation standards.
- Maintain quality, flavour and consistency during busy services.
- Communicate clearly with the Head Chef and wider team.
- Follow food safety, allergen, hygiene and workplace safety procedures.
- Label, store and rotate food correctly, and help minimise waste.
- Keep your section, equipment and work areas clean and organised.




- Support junior team members with guidance and positive role modelling.
- Contribute to a welcoming, inclusive and supportive kitchen culture.

What You’ll Bring

- At least two years’ experience in a commercial kitchen as a Chef de Partie, Commis Chef, Section Chef or in a similar role.
- Strong cooking skills and the ability to follow recipes and presentation standards.
- Confidence managing a section in a fast-paced service environment.
- A sound understanding of food safety, allergens, hygiene and workplace safety.
- Good organisation, attention to detail and clear communication.
- Reliability, punctuality and a positive team approach.
- An interest in Ukrainian and Eastern European cuisine, and a willingness to learn traditional recipes and techniques.
- Culinary training or relevant qualifications are desirable.
- Valid Australian working rights.

What We Offer

- Full time employment with a salary of $75,000–$80,000 + super, depending on experience.
- The chance to grow your skills and take the next step in your culinary career.
- A collaborative team and a kitchen that celebrates Ukrainian food and culture.
- The opportunity to contribute to a social enterprise creating meaningful employment and community outcomes.

Location: Kyiv Social, 202 Broadway, Chippendale NSW 2008
Work location: In person

If you’re ready to take ownership of a section, serve food you’re proud of and be part of a team with purpose, we’d love to hear from you.

Pay: From $75,000.00 per year

Benefits:

- Employee discount
- Free food

Experience:

- Chef: 2 years (Required)

Work Authorisation:

- Australia (Required)

Work Location: In person

📌 Chef de Partie (Chippendale)
🏢 Kyiv Social
📍 Chippendale