Job Type: Permanent position | Full time position

Job Description

Five Oasis Pty Ltd Gin N Ginger is a hospitality business committed to delivering exceptional culinary experiences through quality cuisine and outstanding service. Based at 3/350 Shute Harbour Rd, Airlie Beach QLD 4802, we specialise in offering high-quality, authentic cuisine in a vibrant and customer-focused environment. As part of our growth, we are currently seeking a passionate and experienced Chef to join our dynamic kitchen team.

Key Duties and Responsibilities

- Planning menus, estimating food and labour costs, and ordering food supplies
- Monitoring quality of dishes at all stages of preparation and presentation
- Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
- Demonstrating techniques and advising on cooking procedures
- Preparing and cooking food
- Explaining and enforcing hygiene regulations
- Select and train staff
- Freeze and preserve foods

Skills / Experience





- 1 year of experience working as a Chef in a commercial kitchen or hospitality setting.
- Solid knowledge of food safety, kitchen hygiene, and handling procedures.
- Ability to work effectively under pressure.
- Excellent teamwork, time management, and organisational skills.

Why Gin N Ginger?

Be part of a well-established hospitality business with a reputation for culinary excellence.

Enjoy a supportive and inclusive team culture with opportunities for growth. Work in a professional kitchen with high standards and innovative culinary practices. Competitive salary and a commitment to your development and training.

Salary: $75000-85000

Opportunity to showcase your creativity and make a real impact on customer satisfaction. If you are a motivated and skilled Chef with a passion for quality food and service, we would love to hear from you. Take the next step in your culinary career and become a valued part of Gin N Ginger .

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