We are looking for an experienced Indian cuisine chef or cook to join our kitchen team. You will prepare authentic dishes, maintain high food quality, and keep our kitchen clean, organized, and safe.
Responsibilities
Prepare and cook Indian dishes to recipe and quality standards
Handle daily prep, including chopping, marinating, and preparing masalas, gravies, and sauces
Follow FIFO (first in, first out) for all ingredients and stock rotation
Follow the HACCP plan and all food safety and hygiene regulations
Keep the kitchen, equipment, and workstations clean and well maintained
Label, store, and date food properly
Monitor stock levels and help with ordering
Work well with the kitchen team during busy service
Requirements
Previous experience as a chef or cook in an Indian kitchen
Good knowledge of Indian cooking techniques, spices, and flavors
Strong knife skills and prep experience
Knowledge of HACCP, food safety, and kitchen rules and regulations
Understanding of FIFO and proper storage practices
Ability to work in a fast-paced environment
Reliable, punctual, and a valuable team player
Nice to Have
Food handler certification
Training
Don't know a particular cuisine or dish yet? No problem.
We will train you
Job Type: Full-time / Part-time
Pay: Based on experience
Pay: $70,000.00 – $85,000.00 per year
Benefits:
- Free food
Work Location: In person
📌 Experienced cook / chef (Toowoomba)
🏢 Dosa AU
📍 Toowoomba
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