Working experience: No Experience

Be part of the founding team bringing Australia’s most legendary charcoal chicken to South Australia.About El JannahEl Jannah began in 1998 in Granville, Sydney, with a simple idea: serve honest, authentic Lebanese-Australian food that brings people together. More than two decades on, our charcoal chicken, bold flavours and energetic restaurants have made us one of Australia’s most loved food brands, with restaurants across NSW, the ACT and Victoria. Now we’re bringing El Jannah to South Australia for the very first time, right by the beach in Glenelg!About the RoleWe’re building the opening team for El Jannah Glenelg and are looking for enthusiastic, reliable people across all areas of the restaurant: Front of House, Back of House, Charcoal Cook and Dishwasher / Kitchen Support.These are hands-on, fast-paced roles where you’ll work alongside a great team, keep the energy high, and help create memorable experiences for our guests. As part of our first South Australian crew, you’ll help set the standard for everything that follows in this state. No previous experience is required — full training is provided on the job.What You’ll Be DoingDepending on your role, your responsibilities may include:Front of House (FOH)Welcoming guests and delivering friendly, efficient serviceTaking orders and packing meals accuratelySupporting service flow during busy periodsMaintaining cleanliness across counters, dining areas and guest spacesFollowing WHS requirements and reporting hazards or incidentsBack of House (BOH)Preparing menu items such as burgers, rolls, salads and fried productsCooking freezer-to-fryer items in line with safety and quality standardsMaintaining cleanliness and organisation in kitchen and prep areasWashing and sanitising dishes,



utensils and equipmentFollowing WHS requirements and reporting hazards or incidentsCharcoal CookSetting up and operating the charcoal pit safely and correctlyCooking and basting charcoal chicken to El Jannah recipe and quality standardsPortioning, rotating and preparing chicken for serviceMonitoring cook times, temperatures and product qualityKeeping the charcoal station, tools and surrounding areas clean and organisedFollowing food safety and WHS requirements and reporting hazards or incidentsDishwasher / Kitchen SupportWashing and sanitising dishes, utensils, trays and kitchen equipmentOperating dishwashing equipment safely and correctlyKeeping dishwashing, kitchen and waste areas clean and organisedSupporting food prep and service teams by ensuring clean equipment is always availableAssisting with basic kitchen cleaning tasks and following food safety and WHS requirementsWhat We’re Looking ForA positive attitude and strong work ethicWillingness to learn and follow proceduresAttention to detail and pride in quality workAbility to work efficiently in a fast-paced environmentA team-first mindset with respectful communicationAvailability to work flexible rosters, including evenings, weekends and the busy summer seasonPrevious fast food or hospitality experience is helpful but not essentialWhy Join El Jannah?Be a founding team member of our first South Australian restaurant — a genuine piece of El Jannah historyLearn valuable skills through structured, on-the-job trainingGrow with us in SA: opening-team members are first in line for Shift Leader and management opportunities through our Career Pathways program Work in a supportive, inclusive team in one of Adelaide’s most iconic beachside locationsCasual positions available. Pay in line with the applicable award.If you’re ready to be part of a team that cares about great food, excellent service and working well together, we’d love to hear from you.Apply now and start your El Jannah journey!

📌 Team Member (Australia)
🏢 El Jannah Stores
📍 Australia