THE POSITION

- 3+ years’ experience in a professional kitchen, preferably within corporate or fine dining settings
- Strong skills in supporting daily operations with a focus on quality, consistency, and innovation
- Ability to assist with menu planning featuring local, seasonal, and plant-forward ingredients
- Experience mentoring and motivating kitchen staff
- Solid knowledge of food safety, hygiene, and stock management
- Professional communication skills and client-focused attitude
- Comfortable working with digital systems for ordering and rostering

THE PERSON

- Certificate III in Commercial Cookery with a minimum of 3 years’ experience in a fast-paced kitchen environment
- Skilled in buffet-style and à la carte service, with strong time management and allergen awareness




- Knowledge of HACCP and secure food handling practices
- Passionate about food and delivering exceptional customer service

BENEFITS

- Paid parental leave
- Salary packaging options
- Clear career progression & recognition programs
- 100+ mobile-accessible retail discounts

Apply Now!

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or *******@compass-group.com.au.

📌 Chef (Redbank)
🏢 Compass Group
📍 Redbank