About the role

LuMi Dining is seeking an experienced Restaurant Manager to lead the front-of-house team at a waterfront restaurant in Pyrmont. Working closely with award-winning chef and owner Federico Zanellato, you will take ownership of daily operations, deliver exceptional guest experiences and lead a qualified, motivated team.

Key responsibilities

- Lead service and maintain high standards across the dining room.

- Recruit, train and manage staff, including rostering and performance feedback.

- Oversee reservations, guest relations, private dining and events.

- Monitor revenue, labour costs, beverage stock and financial performance.

- Manage daily reporting, payments and operational procedures.

- Maintain RSA, food safety and workplace safety standards.

About you





- Proven leadership experience in fine dining or premium hospitality.

- Strong wine knowledge and an understanding of tasting-menu service.

- Confident managing people, service and commercial targets.

- Excellent communication, organisation and attention to detail.

- Current NSW RSA and availability for evening and weekend services.

Benefits

- Salary starting from $115,000 plus superannuation.

- Additional bonuses for meeting agreed performance targets.

- The opportunity to work closely with an award-winning chef and lead an established fine dining team.

📌 Restaurant Manager (Pyrmont)
🏢 Lumi Dining
📍 Pyrmont