Head Pastry Chef

BOBBY’S BAKERY PTY LTD

207 Dryburgh Street, North Melbourne, Victoria 3051

Full time: Yes (38hrs per week)

Salary: From AUD $75,000 to AUD $ 85,000

Responsibilities
Supervise daily production of cakes, pastries, breads, cookies, and other bakery items.
Manage overall bakery operations, including staff coordination and workflow planning.
Develop and standardize recipes to maintain consistent taste, quality, and presentation.
Lead, train, and schedule pastry cooks, bakers, and bakery assistants.
Monitor inventory levels and handle purchasing of baking ingredients and supplies.
Ensure cleanliness, hygiene, and food safety standards are maintained throughout the bakery.
Create current pastry items and seasonal products to increase customer satisfaction and sales.
Control food costs, minimize wastage, and improve production efficiency and profitability.




Oversee maintenance and proper usage of bakery equipment, tools, and storage areas.

Skills/Requirements
Solid knowledge of baking and pastry preparation techniques.
Experience in managing bakery operations and supervising staff.
Ability to create and standardize recipes and bakery products.
Valuable leadership, team management, and communication skills.
Knowledge of food safety, hygiene, and sanitation standards.
Ability to manage inventory, purchasing, and cost control.
Creativity in cake decoration and dessert presentation.
Ability to work under pressure and meet production deadlines.
At least certification IV in Patisserie is preferred.

📌 Head Pastry Chef Melbourne (Australia)
🏢 Bobby's Bakery
📍 Australia