Lancemore Lindenderry Red Hill is seeking a skilled Pastry Chef to lead the pastry offering across our restaurant, events, and estate experiences. You will craft elegant desserts inspired by local seasonal produce and collaborate with the Executive Chef to refine menus.
Lead, mentor and train junior pastry staff while upholding HACCP and high-quality presentation. This is a hands-on role in a luxury Mornington Peninsula setting.
📌 Pastry Chef Lead — Seasonal Desserts Melbourne (Australia)
🏢 Lancemore Hotels
📍 Australia
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