Monitoring quality of food at all stages of preparation.
Portioning food, placing it on plates, and adding gravies, sauces, and garnishes.
Checking the quality, serving size and presentation before serving.
Operating various cooking equipment, include controlling and monitoring the cooking temperature and seasoning food while cooking.
Preparing and cooking dishes.
Preparing food ingredients for cooking purpose.
Preparing and cooking food as per customer orders and to meet their special dietary requirements.
Freezing and preserving food.
Assisting Chef to plan menus, estimate food requirements, and manage kitchen operations.
Supervising and training other junior kitchen staff.
Stocktaking and ordering ingredients

Qualifications & Skills required:

You must have a Certificate IV in Commercial Cookery, and at least 1 year of experience as a Japanese Cook in a busy commercial kitchen.

Applicants must have full Australian work right, and are available to work on a full time basis.

📌 Cook Melbourne
🏢 Kiraku Japanese
📍 Melbourne