Sunday Co. is seeking a Chef de Partie to join its premium Sydney venue, focusing on charcoal grill dishes and handmade pasta. You will lead a designated kitchen station, ensure consistent quality, and work under high pressure during service.
You will train and mentor teammates, manage stock for your area, and uphold strict health and safety standards while contributing to memorable guest experiences in a design-forward hospitality group.
📌 Chef De Partie: Grill Sydney
🏢 Sunday
📍 Sydney
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