28 Oct
|
G’day Group
|
Northern Territory
28 Oct
G’day Group
Northern Territory
G’day Group seeks a skilled Chef to lead food preparation and presentation across its Australian kitchens. You will manage stock, maintain high hygiene standards, and ensure cost-effective operations while delivering excellent guest experiences.
The role requires formal commercial cooking qualifications, HACCP experience, and the ability to train and develop kitchen staff. A current driver’s license is required; accommodation and meals are provided as part of the package.
📌 Chef Accommodation Northern Territory
🏢 G’day Group
📍 Northern Territory