Pastry & Dessert Cook – Japanese Inspired Café Haymarket

Pastry & Dessert Cook – Japanese Inspired Café Haymarket

28 Oct
|
Gold Rabbit
|
Haymarket

28 Oct

Gold Rabbit

Haymarket

Pastry & Dessert Cook – Japanese-Inspired Café

Sando Ko | Sydney, NSW

Salary Guide: $60,000–$70,000 + superannuation for a full-time role, depending on experience and applicable employment conditions. Part-time arrangements may also be considered.

Join the Sando Ko Team

Sando Ko is a Japanese-inspired café offering a curated selection of cakes, cream desserts, Japanese-inspired pastries, onigiri and light Japanese meals.

We are looking for a reliable, hands-on Pastry & Dessert Cook to help produce and maintain a high-quality range of cakes and desserts in a fast-paced café workplace.

Our menu is designed around a focused range of products and shared base components, allowing us to prioritise consistency, presentation and productive production.

Key Responsibilities
Prepare and produce cakes, cream desserts and Japanese-inspired pastries.
Follow standardised recipes and production procedures.
Prepare creams, fillings, toppings and other components.
Maintain consistent product quality, portion sizes and presentation.
Assist with seasonal specials and improvements to existing products.
Monitor stock, ingredient usage and product waste.
Maintain food safety, cleanliness and an organised production area.
Work collaboratively with the wider café team.





About You
Practical experience in pastry, cake making or dessert preparation.
Good knowledge of creams, fillings, cake assembly and finishing techniques.
Strong attention to detail and consistency.
Efficient preparation and time-management skills.
A proactive attitude and willingness to contribute ideas.
An interest in Japanese-inspired desserts and modern café products.

Please include your CV and photographs of cakes or desserts you have personally prepared or developed. Briefly explain your role in creating each product.

What We Offer
The opportunity to join a growing Japanese-inspired café brand.
A focused menu and structured production processes.
The prospect to contribute ideas and improve our dessert range.
Full time or part-time employment, depending on operational needs and the successful candidate.

Visa sponsorship may be considered for a suitably qualified candidate, subject to the actual position and all applicable Australian immigration and sponsorship requirements.

Pay: $60,000.00 – $70,000.00 per year

Benefits:
Employee discount
Free drinks
Visa sponsorship

Work Location: In person

📌 Pastry & Dessert Cook – Japanese Inspired Café Haymarket
🏢 Gold Rabbit
📍 Haymarket

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