28 Oct
|
Chard Charcoal Chicken
|
Saint Clair
28 Oct
Chard Charcoal Chicken
Saint Clair
Most chicken shops cook on gas and hold food under a heat lamp. We don't.
At Char'd, every chicken is marinated for 48 hours, cooked over real charcoal, and nothing sits longer than 15 minutes. It's why our regulars keep coming back. Our St Clair store is busy, and we're looking for front counter crew who take the same pride in the front as our cooks take in the fire.
What you'll do
Take orders and handle payments, quick and accurate
Know the menu well enough to recommend meals and sides with confidence
Pack every order right, the first time
Keep the counter, dining area and fridges clean and stocked
Handle the Friday-night rush without losing your cool
Look after our regulars
You'll fit in if you
Smile when it's busy, not just when it's quiet
Show up on time, every time
Move rapid and notice the details
Take feedback and get better every shift
You don't need experience. You need a can-do attitude, and we'll teach you the rest.
Why work at Char'd
Join a growing Sydney brand: three stores and growing
We promote from within. Our best crew become shift leads, then supervisors
Proper training from day one. No getting thrown in the deep end
Staff discounts
How to apply
Hit apply and answer the quick questions. Shortlisted applicants will be invited in for a chat and a paid trial shift.
Job Types: Full-time, Part time, Casual
Work Location: In person
📌 Front Counter Team Member Part Time Saint Clair
🏢 Chard Charcoal Chicken
📍 Saint Clair