Shipboard Sous Chef – High Volume Catering Lead Whitsunday Regional (Australia)

Shipboard Sous Chef – High Volume Catering Lead Whitsunday Regional (Australia)

28 Oct
|
Chef & Kitchen
|
Australia

28 Oct

Chef & Kitchen

Australia

Journey Beyond is seeking an experienced Sous Chef for our land-based production kitchen, reporting to the Catering Supervisor. You will oversee operations across vessels and offshore services, delivering exceptional catering in a rapid-paced setting.

The role requires robust leadership, staff management, and a commitment to high culinary standards with a focus on safety, hygiene, and waste minimisation. Flexibility to work extended hours during peak periods is required.

📌 Shipboard Sous Chef – High Volume Catering Lead Whitsunday Regional (Australia)
🏢 Chef & Kitchen
📍 Australia

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