Wolf of the Willows is a proudly independent, family-owned brewery and taproom looking for a reliable, experienced Chef to join our kitchen team at our Taproom in Mordialloc.
Address: 39 De Havilland Road, Mordialloc VIC
Pay: $38 - $40 per hour (casual)
Availability: Thursday–Sunday, including evenings and weekends
Experience: Commercial kitchen experience, including preparing pizzas and cooking schnitzels, arancini, calamari and chips using deep fryers and a stone pizza oven.
Responsibilities: Run kitchen service, organise food preparation, manage stock and ordering, and maintain high food safety and hygiene standards.
Essential requirement: Current Food Safety Supervisor certificate.

If you’re hands-on, organised and enjoy working in a busy, friendly taproom, we’d love to hear from you!

Pay: $38.00 – $40.00 per hour

Education:
Certificate I - IV (Preferred)

Experience:
Chef: 4 years (Preferred)

Licence/Certification:
Food Safety Supervisors Certificate (Preferred)
Full Driver Licence (Preferred)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Chef Mordialloc
🏢 Wolf of the Willows Brewing
📍 Mordialloc