At Furaibo Izakaya & Restaurant, we take pride in delivering quality Japanese-style dishes with great consistency, flavour, and presentation. We’re looking for a skilled Cook/Chef who can confidently work across our grill, yakitori, fryer and pan sections in a rapid-paced kitchen environment.
What We’re Looking For
We are seeking a Cook/Chef experienced in:
Yakitori-style preparation and grilling — chicken, meat and vegetable skewers
Steak and meat cooking with accurate temperature control.
Fryer section — handling fried dishes efficiently during busy service
Pan section — cooking modern Japanese-style dishes to a consistent standard
Maintaining consistency, portion control and presentation
Managing multiple orders and timing during high-volume service
Working cleanly and efficiently while maintaining food quality
Following food safety and sanitation standards
Qualifications
Proven experience working on grill, fryer and/or pan sections
Experience with Japanese cuisine or a similar fast-paced kitchen is highly regarded
Robust understanding of cooking temperatures and timing
Ability to work efficiently under pressure
Good communication and teamwork skills
Reliable, hardworking and able to maintain consistency during busy service
Weekends work and split shifts
Evening and weekend availability is required
What We Offer
Friendly and team-oriented work environment
Opportunity to develop your skills across multiple sections
Staff meals
Growth opportunities
If you’re a hardworking Cook/Chef who enjoys working in a busy kitchen and can confidently handle grill, yakitori, fryer and pan sections, we’d love to hear from you!
Please send us your resume or message us for more information.
Sorry, no sponsorship available.
Pay: $65,000.00 per year
Benefits:
Employee discount
Free drinks
Free food
Career development assistance