Chef de Partie

Olea is a neighbourhood restaurant in the heart of Lindfield, serving fresh, seasonal Mediterranean food to a loyal local crowd. We care about good produce, outstanding dishes and a kitchen where people enjoy coming to work. We’re growing and looking for a skilled chef to join our team.

The role

You’ll work alongside our Head Chef across all sections, helping deliver consistent, high-quality food during busy services. Day to day, you’ll:
Prepare and cook dishes to our standards across breakfast/lunch/dinner service
Run your section with confidence during peak periods
Help with prep, ordering, stock rotation and reducing waste
Contribute ideas for specials and seasonal menu changes
Keep the kitchen clean,



organised and compliant with food safety standards

About you
3+years’ experience in a busy restaurant kitchen
Certificate III/IV in Commercial Cookery
Calm under pressure, reliable and a valuable team player
Robust knowledge of food safety and hygiene practices
Available to work weekends, evenings and public holidays as rostered
Full Australian working rights

Only shortlisted candidates will be contacted.

Pay: $70,000.00 – $80,000.00 per year

Work Location: In person

📌 Chef De Partie Lindfield (Australia)
🏢 Olea Lindfield
📍 Australia