We are looking for an experienced and enthusiastic individual to fill the role of Bar Manager and to assist lead our Coda front of house team. Asian inspired, Coda is an intimate and warm restaurant located on Melbourne's iconic Flinders Lane. Since opening in 2009, Coda has been awarded the Age Positive Food Guide's Hat Award every year.
Extensive in house training
Award wages and generous tips
Salaried Position

The Bar Manager will be responsible for the following duties:
Maintaining productive service operating procedures for the bar
Develop and update cocktail menu seasonally and assist with the wine & spirit list
Maintain relationships with suppliers
Meet financial objectives including financial analysis, cost of goods & wage targets




Implement training programs for staff
Engaging with customers and handling feedback.
Suppport the floor during busy periods and step in to assist floor staff
Fulfilling additional tasks and projects as required by the Venue Manager.

The successful candidate should have relevant trade qualifications (a Diploma of Hospitality Management or equivalent field desirable) and/or three years of relevant hospitality management experience.

Pay: $80,000.00 – $86,500.00 per year

Perks:
Employee discount

Work Location: In person

📌 Bar Manager Melbourne (Australia)
🏢 Coda Bar + Restaurant
📍 Australia