28 Oct
|
ARTS INDIAN RESTAURANT
|
Australia
28 Oct
ARTS INDIAN RESTAURANT
Australia
Relevant culinary qualifications or equivalent industry experience as a Chef.
Demonstrated experience preparing authentic Indian cuisine in a commercial kitchen.
Sound knowledge of food safety, kitchen operations, and hospitality industry standards.
Excellent organisational, communication, and teamwork skills.
Ability to work efficiently in a quick-paced workplace with minimal supervision.
Flexibility to work rotating shifts, including evenings, weekends, and public holidays.
A robust work ethic, positive attitude, and commitment to delivering outstanding food quality and customer satisfaction.
J-18808-Ljbffr
📌 Chef Sydney (Australia)
🏢 ARTS INDIAN RESTAURANT
📍 Australia