Guzman y Gomez is seeking a Head Cook in Brisbane to lead and develop the kitchen team, ensuring high-quality Mexican cuisine and strong operational performance. You will support the Restaurant Manager in monitoring cost of goods, labor and other operating expenses, while upholding food safety and guest experience standards.
The role offers prospects for leadership growth, a comprehensive training program, and a supportive team culture within a agile hospitality setting.
J-18808-Ljbffr
📌 Lead Cook & Kitchen Leader Flexible Hours & Growth Brisbane (Australia)
🏢 GYG
📍 Australia