Red Rooster is seeking an experienced Manager to oversee all aspects of restaurant operations on the Central Coast, NSW. You will drive sales, manage costs, and lead a team to deliver high-quality food and outstanding customer experiences.
You will translate strategy into action, coach crew to perform at their best, and uphold safety and brand standards in a quick-paced workplace. This is a full time role with a focus on continuous improvement and customer satisfaction.
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📌 Restaurant Manager: Lead Team, Drive Joy & Profit Central Coast (Australia)
🏢 Red Rooster
📍 Australia
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