F&b Supervisor — Guest Centric Hospitality Leader New South Wales

F&b Supervisor — Guest Centric Hospitality Leader New South Wales

28 Oct
|
The Country Club
|
New South Wales

28 Oct

The Country Club

New South Wales

EVT is seeking a Food and Beverage Supervisor for Rydges Port Macquarie to lead daily F&B; operations across restaurant, bar, room service and events. This hands-on role supervises shifts, coaches staff, and stays on the floor during service to ensure excellent guest experiences.

We value robust communication, team leadership and the ability to adapt in a agile hospitality setting, with a focus on safety and profitability across EVT hotels and experiences.
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📌 F&b Supervisor — Guest Centric Hospitality Leader New South Wales
🏢 The Country Club
📍 New South Wales

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