Liverpool Catholic Club is opening Akari, an Asian Fusion dining concept, and seeks a skilled Sous Chef to help launch the kitchen. You will report to the Executive Chef and contribute to menu development, quality control, and a agile team workplace.
The role involves hands-on leadership during service, ensuring food safety and high standards, with weekend and evening shifts required. Hospitality qualifications and a passion for exceptional dining experiences are essential.
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📌 Sous Chef Launch A New Asian Fusion Concept Liverpool (Australia)
🏢 White Now Consulting
📍 Australia
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