Atlas invites skilled chefs to join our teams across resorts, hotels and pubs in Australia. Roles include Head Chef, Sous Chef and Chef de Partie, with 4–8 week contracts and ongoing prospects upon successful completion.
You'll work in fine dining and upmarket settings, with split shifts and a focus on quality la carte or bulk cooking. Transport, accommodation and meals are provided, and you are paid for every hour worked.
📌 Chef De Partie: Adventure Resorts, Paid Hours Sydney
🏢 Coleambally
📍 Sydney
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