We are currently seeking a full-time Head Chef to join our team at The Club Cervantes. The position is full time. The successful candidate will be offered a salary of $95,000 to $105,000 per annum + superannuation.

Responsibilities:
Manage all operations of the kitchen including food preparation, cooking, and overall workflow.
Responsible for kitchen opening and closing, service and set up.
Monitor inventory levels and order supplies as needed to maintain an productive and well-stocked kitchen.
Communicating with suppliers and vendors to ensure timely delivery of high-quality ingredients.
Oversee food preparation and ensure that all dishes are prepared to the highest standards of quality and presentation.
Delegating tasks and responsibilities to kitchen staff to ensure efficient operation of the kitchen.
Supervise, train, and instruct kitchen staff to ensure high standard of performance and quality of dishes.
Hiring, recruiting, and rostering of kitchen staff as needed.
Preparing and cooking dishes in accordance with menu and customer preference and dietary needs.




Collaborate with the front-of-house staff to ensure smooth and efficient service.
Menu planning and development, including creating recent dishes and updating existing ones.
Inspect supplies, equipment, and work areas to ensure conformance to established standards.
Ensuring that the kitchen operates in compliance with health, safety, and hygiene regulations.
Analyse recipes to assign prices to menu items, based on food, labour, and overhead cost.
Monitoring and controlling food and labour costs, inventory, and overall kitchen expenses.

Skills, Experience and Qualification:
Minimum 1 year of experience
Hold relevant qualification
Solid communication skills
Good leadership and management skills
Ability to work in fast paced environment
Excellent customer service skills

If you are interested in this position, please send us your resume and cover letter.

Thank you.

📌 Full Time Head Chef Cervantes
🏢 The Club Cervantes
📍 Cervantes