We are looking for a motivated and reliable Demi Chef de Partieto join our schoolcatering team.

This is a great opportunity for a chef who enjoys working in astructured kitchen environment and takespride in preparing fresh, quality food for studentsand staff.

Working as part of the kitchen team, you will assist with the dailypreparation, cooking and serviceof meals while maintaining high standards of food quality, presentation, hygiene and foodsafety.

Key Responsibilities
Assist with the preparation and cooking of daily meals and menuitems
Support kitchenteam with daily operations
Prepare food in accordance with recipes, menusand dietary requirements
Maintain high standards of food qualityand presentation
Follow food safety, hygieneand allergen management procedures
Assist with stock control, storageand rotation of ingredients
Maintain a clean, organisedand protected kitchen
Work efficiently during busy serviceperiods
Support the team with catering for school eventsand functions whenrequired

About You

We are lookingfor someone who:




Has previousexperience in a commercial kitchenenvironment
Holds a relevantculinary qualification or is workingtowards one
Has a genuine interestin preparing qualityfood
Understands food safety and hygiene requirements
Can follow recipesand work to established menus
Is organised, reliable and works well as part of a team
Has good communication skillsand a positive attitude
Is comfortable workingaround children and within a school setting
Takes pride in maintaining a clean and professional kitchen
Mainly Monday to Friday work environment
School-based catering environment
Supportive and friendlykitchen team
Opportunity to develop your culinary skills
Prospect to contribute to healthy and enjoyable mealsfor students

Why Join Us?

If you are a passionate chef looking for a great work-life balance and the opportunity to work in school catering, we would love to hear from you.

📌 Demi Chef De Partie L Knox Grammer School Sydney
🏢 Trippas White Group
📍 Sydney