Maison Bâtard in Melbourne is seeking an experienced Restaurant Manager to lead the front-of-house team at a premium, four-level venue featuring a restaurant, supper club, and rooftop terrace. You will shape guest experiences, develop a talented team, and work with Lucas Collective’s prestigious hospitality group.
Key responsibilities
include delivering exceptional service, mentoring staff, driving training programs, and supporting operational and financial tasks.
📌 Premium Restaurant Manager Melbourne (Australia)
🏢 Maison Bâtard
📍 Australia
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