South Indian Chef — Fast Paced Kitchen & Menu Innovator Brisbane (Australia)

South Indian Chef — Fast Paced Kitchen & Menu Innovator Brisbane (Australia)

28 Oct
|
dosahut mount gravatt
|
Australia

28 Oct

dosahut mount gravatt

Australia

Sri Lakshmi Venkata Pty Ltd, trading as Dosa Hut Mount Gravatt, is a well-established restaurant known for authentic South Indian cuisine and high standards of service. We are currently seeking passionate cooks and Chefs to join our energetic kitchen team.

Key responsibilities include preparing Indian dishes, maintaining quality, assisting with menu planning, and ensuring food safety. The role requires 1–3 years of experience, solid teamwork, and the ability to work in a rapid-paced environment.
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📌 South Indian Chef — Fast Paced Kitchen & Menu Innovator Brisbane (Australia)
🏢 dosahut mount gravatt
📍 Australia

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