Chef De Partie Point Piper

Chef De Partie Point Piper

28 Oct
|
Royal Motor Yacht Club of NSW
|
Point Piper

28 Oct

Royal Motor Yacht Club of NSW

Point Piper

About the role

As Chef de Partie at the Royal Motor Yacht Club of NSW, you will play an important role in maintaining high culinary standards and delivering consistently excellent food. Working alongside the Executive Chef in our newly renovated dining facilities, you will manage your designated kitchen section and contribute to a professional and ambitious team focused on delivering exceptional food and memorable dining experiences.

Key responsibilities
Managing your designated kitchen section efficiently during preparation and service
Preparing and presenting dishes to consistently high standards
Maintaining food quality, consistency and presentation
Ensuring compliance with food safety, hygiene and WHS standards
Assisting with stock control, ordering and minimising food waste
Working collaboratively with the kitchen and front-of-house teams
Supporting junior chefs and contributing to a positive kitchen culture

About you
Previous experience as a Chef de Partie or a strong Demi Chef ready to step up
Solid culinary skills and attention to detail
Organised, reliable and comfortable working in a busy kitchen




Takes pride in food quality and presentation
Positive attitude and enjoys being part of a team
Understands food safety procedures and kitchen hygiene standards
Available to work a adaptable roster, including weekends

About us

The Royal Motor Yacht Club of NSW, located in the beautiful waterfront setting of Point Piper, is looking for a passionate and experienced Chef de Partie to join our kitchen team. With our newly renovated dining facilities and an exciting new chapter ahead, we are a skilled and ambitious team focused on delivering exceptional food and memorable dining experiences.

Benefits
The prospect to work in a newly renovated waterfront venue in Point Piper
A professional, supportive and team-oriented working environment
The chance to be involved in an exciting current chapter of an established Sydney club
Opportunities to develop your skills and grow within the kitchen team
A workplace that values teamwork, professionalism and pride in delivering outstanding food

📌 Chef De Partie Point Piper
🏢 Royal Motor Yacht Club of NSW
📍 Point Piper

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