28 Oct
|
Vochure
|
Canberra
Accor Pullman Sydney Hyde Park is seeking a forward-thinking Sous Chef to lead and energise our culinary brigade across multiple outlets and events. Located in central Sydney, the role offers mentorship and a explicit path for career progression within a vibrant hotel workplace.
You will manage stock, control costs, develop seasonal menus, and uphold HACCP standards while cultivating a motivated kitchen team and delivering exceptional dining experiences.
📌 Innovative Sous Chef — Lead The Kitchen & Seasonal Menus Canberra
🏢 Vochure
📍 Canberra