Lonnie International PTY LTD (a subsidiary of "Tao Dumplings"), is a Chinese restaurant, offers high quality delicious Chinese cuisine at very competitive price in Melbourne.
Via various shops, "Tao Dumplings" serves its local customers throughout Melbourne's five main living suburbs, include South Yarra, Camberwell, Northcote, Brighton and Mentone.
We are renowned for our most authentic home made dumplings and other top-notch Chinese cuisine, vibrant atmosphere, and friendly service.
We pride ourselves on delivering an unparalleled dining experience for traditional Chinese cuisine lovers.
Now we are looking for an experienced COOK who is good at making authentic and traditional Chinese dishes.
About the role
This is a cooking position in a Chinese restaurant kitchen, responsible for preparing meals according to established recipes and standards, managing food quality and safety, and contributing to menu development and kitchen team leadership.
Key responsibilities
Prepare raw materials and ingredients following recipes, and cook meals according to established standards
Season and present dishes, ensuring they are cooked properly and meet quality standards
Inspect and supervise the expiration date of foodstuff and raw materials in stock,



communicating with suppliers if quality problems are found
Monitor and adjust the temperature of grills, microwave ovens, and cookers in real time during the cooking process
Divide prepared dishes into appropriate portions and add gravies, sauces, and garnish to present dishes beautifully
Ensure food is kept in temperature-controlled equipment to preserve different food needs
Be involved in developing current menu items or specials to keep the menu fresh and appealing
Monitor inventory levels and ensure sufficient food supplies
Train new kitchen staff or supervise apprentices, sharing knowledge of cooking techniques, recipes, and kitchen best practices
About you
Certificate III or above qualification in Commercial Cookery or Kitchen/hospitality Management related major
Minimum of two years full-time relevant work experience in Chinese restaurant
Experience in food preparation and safe food handling practices
Fluent in oral English and Mandarin, able to work in English and Chinese fast-paced working environment
Flexible to work both weekday shifts and weekend shifts
Ability to work as part of a team to achieve common goals and purpose
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📌 Cook (Melbourne)
🏢 LONNIE INTERNATIONAL
📍 Melbourne