Chef Manager - Daytime Kitchen Lead, Menu & Cost Control (Central Coast)

Chef Manager - Daytime Kitchen Lead, Menu & Cost Control (Central Coast)

27 Oct
|
Coleambally
|
Central Coast

27 Oct

Coleambally

Central Coast

Sodexo is seeking a Chef Manager for our large food manufacturing client site in Wyong.
You will lead kitchen operations, craft menu items, supervise a team of culinary professionals, and ensure high-quality food production.
The role runs Monday to Friday, 6:30 am to 2:00 pm, with a salary of $80,000 plus Super.
You will manage food costs, inventory, and compliance with health and safety standards while collaborating with other departments to deliver exceptional dining experiences.
#J-*****-Ljbffr

📌 Chef Manager - Daytime Kitchen Lead, Menu & Cost Control (Central Coast)
🏢 Coleambally
📍 Central Coast

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